Cheese And Garden Vegetable Pie

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Bake the pie shell for 9 to 10 minutes or until browned. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

3. 3

   Cut the tomatoes into bite size pieces, dice the onion and the green bell pepper.

4. 4

   In a large bowl, mix the mayonnaise, cheeses, vegetables and bacon. Spoon into the baked pie shell. Top with additional crumbled bacon.

5. 5

   Bake at 350 degrees F for 25 minutes or until edges brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.