Strawberry Poundcake Recipe huneychild

1. 1

   Using a 10 inch bundt or tube pan.

2. 2

   Do not preheat oven

3. 3

   Generously butter pan and dust with flour, tap pan to remove excess flour

4. 4

   Sift 3 cups of cake flour and salt in a bowl, sift flour a total of 3 times

5. 5

   Beat butter and sugar on medium speed until pale and fluffy (about 5 minutes in a stand mixer or 6 8 minutes with a hand mixer).

6. 6

   Add one egg at a time

7. 7

   Add Vanilla

8. 8

   Reduce speed to low and add half flour, 1 cup heavy cream, complete with remaining flour, mix well after each addition.

9. 9

   Beat at medium high speed for 5 minutes until batter is creamy

10. 10

    Place pan in cold oven and turn oven to 350*F

11. 11

    Bake for 1.25 Hours, until golden brown and wooden skewer inserted in middle of cake comes out with a few crumbs

12. 12

    Cool about 30 minutes, run a knife around inner and outer edges of the cake.

13. 13

    Invert onto cake rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.