How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Coconut-Maple Corn Muffins?

You need 3 ingredients. The key ingredients include: 1 pkg. (8-1/2 oz.) corn muffin mix, 1/2 cup maple-flavored or pancake syrup, 1/2 cup BAKER'S ANGEL FLAKE Coconut.

Is Upside-Down Coconut-Maple Corn Muffins suitable as baking & desserts?

Yes, Upside-Down Coconut-Maple Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Coconut-Maple Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Coconut-Maple Corn Muffins Recipe

Name: Upside-Down Coconut-Maple Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8-1/2 oz.) corn muffin mix; 1/2 cup maple-flavored or pancake syrup; 1/2 cup BAKER'S ANGEL FLAKE Coconut

Upside-Down Coconut-Maple Corn Muffins – a delicious recipe with corn, maple, 'S ANGEL. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (8-1/2 oz.) corn muffin mix
1/2 cup maple-flavored or pancake syrup
1/2 cup BAKER'S ANGEL FLAKE Coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside-Down Coconut-Maple Corn Muffins

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