How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Orange Chocolate Chip Cupcakes?

You need 12 ingredients. The key ingredients include: 1 cup soymilk, 1 teaspoon apple cider vinegar, 1 ¼ cups all-purpose flour, 1 tablespoon cornstarch, and more.

Is Vegan Orange Chocolate Chip Cupcakes suitable as baking & desserts?

Yes, Vegan Orange Chocolate Chip Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Orange Chocolate Chip Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Orange Chocolate Chip Cupcakes Recipe

Name: Vegan Orange Chocolate Chip Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soymilk; 1 teaspoon apple cider vinegar; 1 ¼ cups all-purpose flour; 1 tablespoon cornstarch; ¾ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ⅓ cup canola oil; ¾ cup granulated sugar; 1 ½ teaspoons pure orange extract; ½ teaspoon vanilla; ⅔ cup chocolate chips

Bake this irresistible Vegan Orange Chocolate Chip Cupcakes at home. Made with soymilk, apple cider vinegar, flour and cornstarch. Easy step-by-step ins…

This Vegan Orange Chocolate Chip Cupcakes relies on simple, everyday ingredients such as soymilk, apple cider vinegar, all-purpose flour and cornstarch. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Orange Chocolate Chip Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegan Orange Chocolate Chip Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions