Name: Vegan Orange Chocolate Chip Cupcakes
Yield: 4 servings
Ingredients: 1 cup soymilk; 1 teaspoon apple cider vinegar; 1 14 cups all-purpose flour; 1 tablespoon cornstarch; 34 teaspoon baking powder; 12 teaspoon baking soda; 12 teaspoon salt; 13 cup canola oil; 34 cup granulated sugar; 1 12 teaspoons pure orange extract; 12 teaspoon vanilla; 23 cup chocolate chips

Servings: 4 persons

1 cup soymilk
1 teaspoon apple cider vinegar
1 14 cups all-purpose flour
1 tablespoon cornstarch
34 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
13 cup canola oil
34 cup granulated sugar
1 12 teaspoons pure orange extract
12 teaspoon vanilla
23 cup chocolate chips

1
Preheat your oven to 350 degrees and line a cupcake pan with papers.
2
In a large bowl, whisk together the soy milk and vinegar and set aside until it curdles.
3
Sift the flour, cornstarch, baking powder, baking soda and salt into a smaller bowl.
4
Whisk together the soy milk mixture, oil, sugar, orange and vanilla extracts.
5
Mix in the sifted dry ingredients and mix until no large lumps remain.
6
Stir in the chocolate chips.
7
Fill cupcake liners 2/3 full and bake for 20-22 minutes or until tops spring back when lightly touched.
8
Transfer to a cooling rack and cool completely.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Vegan Orange Chocolate Chip Cupcakes

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