Cheese And Chive Scones With Garlic Butter Recipe

Name: Cheese And Chive Scones With Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 1/2 pounds, 2-5/8 ounces, weight Plain Flour; 3 teaspoons Baking Powder; 2 teaspoons Garlic Granules; 2 teaspoons Vegetable Stock Powder Or Bouillon Granules; 4-1/4 ounces, weight Cold Butter, Cut Into Cubes; 3-5/8 ounces, weight Cheddar Cheese, Grated; 2 Tablespoons Fresh Chives, Finely Chopped; 2-1/2 Tablespoons Sour Cream (heaped); 10 tablespoons, 7 pinches Semi-skimmed Milk, Or More As Needed; FOR THE GARLIC BUTTER:; 1/2 teaspoons Garlic Granules; 1 Tablespoon Butter, Melted

Servings: persons

FOR THE SCONES:
1/2 pounds, 2-5/8 ounces, weight Plain Flour
3 teaspoons Baking Powder
2 teaspoons Garlic Granules
2 teaspoons Vegetable Stock Powder Or Bouillon Granules
4-1/4 ounces, weight Cold Butter, Cut Into Cubes
3-5/8 ounces, weight Cheddar Cheese, Grated
2 Tablespoons Fresh Chives, Finely Chopped
2-1/2 Tablespoons Sour Cream (heaped)
10 tablespoons, 7 pinches Semi-skimmed Milk, Or More As Needed
FOR THE GARLIC BUTTER:
1/2 teaspoons Garlic Granules
1 Tablespoon Butter, Melted

1
Preheat the oven to 180u00b0C (Gas Mark 4 / 350u00b0F).
2
Mix together the flour, baking powder, garlic granules and stock powder. With the tips of your fingers, rub in the butter until the mixture resembles fine breadcrumbs.
3
Add the grated cheese and the finely chopped chives, and mix well.
4
In a mug or measuring jug, mix the sour cream and milk together until smooth, with no lumps. Make a well in the centre of your flour mixture, and add the liquid. With a wooden spoon, gradually stir it into the mixture until a fairly sticky dough is formed. If the dough seems too dry, add a dash more milk (I needed around another 50ml).
5
Line a baking tray with baking paper, and use 2 spoons to scoop the dough into heaps (mine made 8 scones). The more irregular the shapes of your scones, the better, as these parts will go crispy-use a spoon to add some crevices if needed.
6
Bake for 10-15 minutes.
7
Meanwhile, prepare the garlic butter. Add garlic granules to melted butter. After 10-15 minutes (when the pointy bits of the scones are just beginning to brown), remove the scones from the oven, brush them with the garlic butter, and return to the oven for a further 10 minutes, until the tops are golden brown.

1378

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE SCONES:, 1/2 pounds, 2-5/8 ounces, weight Plain Flour, 3 teaspoons Baking Powder, 2 teaspoons Garlic Granules, and more.

Yes, Cheese And Chive Scones With Garlic Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Chive Scones With Garlic Butter

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