Crunchy Cranberry Buttermilk Muffins Recipe

Name: Crunchy Cranberry Buttermilk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups (325 ml) all-purpose flour; 2/3 cup (150 ml) quick oats, uncooked; 1/3 cup (80 ml) firmly packed brown sugar; 1-1/2 tsp (7 ml) baking powder; 1 tsp (5 ml) baking soda; 1/2 tsp (2 ml) cinnamon; 1/2 tsp (2 ml) nutmeg; 1/4 tsp (1 ml) salt; 3/4 cup (175 ml) buttermilk; 1 egg, slightly beaten; 1/4 cup (60 ml) (1/2 stick) butter, melted; 1/2 cup (125 ml) chopped fresh cranberries; Butter

Servings: persons

1-1/3 cups (325 ml) all-purpose flour
2/3 cup (150 ml) quick oats, uncooked
1/3 cup (80 ml) firmly packed brown sugar
1-1/2 tsp (7 ml) baking powder
1 tsp (5 ml) baking soda
1/2 tsp (2 ml) cinnamon
1/2 tsp (2 ml) nutmeg
1/4 tsp (1 ml) salt
3/4 cup (175 ml) buttermilk
1 egg, slightly beaten
1/4 cup (60 ml) (1/2 stick) butter, melted
1/2 cup (125 ml) chopped fresh cranberries
Butter

1
Preheat oven to 400 degrees (200 C.).
2
Combine dry ingredients in large mixing bowl.
3
Combine liquid ingredients in small mixing bowl.
4
Stir liquid mixture into dry mixture just until all dry ingredients are moistened.
5
Gently stir in cranberries.
6
Fill paper-lined 2 3/4 inch muffin cups two-thirds full.
7
Bake 20 to 25 minutes, or until wooden pick inserted in center comes out clean.
8
Cool in pan on wire rack 10 minutes.
9
Serve warm or cold with butter.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/3 cups (325 ml) all-purpose flour, 2/3 cup (150 ml) quick oats, uncooked, 1/3 cup (80 ml) firmly packed brown sugar, 1-1/2 tsp (7 ml) baking powder, and more.

Yes, Crunchy Cranberry Buttermilk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Cranberry Buttermilk Muffins

How did you like this recipe?

Frequently Asked Questions