Lemongrass Sorbet with Mango

1. 1

   Bring sugar, water, and sliced lemongrass to a boil in a saucepan, stirring until sugar is dissolved.

2. 2

   Remove from heat and let steep, covered, 20 minutes.

3. 3

   Pour syrup through a fine sieve into a metal bowl (discard lemongrass) and chill until cold.

4. 4

   Freeze syrup in ice-cream maker, then transfer to an airtight container and put in freezer to harden.

5. 5

   Serve sorbet with mango slices.

* Per serving · 4 servings · Values may vary.

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