Tart -N- Toffee Apple Pie Recipe

Name: Tart -N- Toffee Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pastry for double-crust pie; ¾ cup sugar; ¼ cup flour; ½ teaspoon cinnamon; ½ teaspoon nutmeg; 1 dash salt; 6 cups thinly sliced tart apples, peeled (about 6 medium); 1 cup english toffee, candy bits; 2 tablespoons butter; 1 egg, mixed with 1 tsp water, beaten; 1 teaspoon sugar; cheddar cheese slice (optional); whipping cream (optional)

Servings: persons

1 (9 inch) pastry for double-crust pie
¾ cup sugar
¼ cup flour
½ teaspoon cinnamon
½ teaspoon nutmeg
1 dash salt
6 cups thinly sliced tart apples, peeled (about 6 medium)
1 cup english toffee, candy bits
2 tablespoons butter
1 egg, mixed with 1 tsp water, beaten
1 teaspoon sugar
cheddar cheese slice (optional)
whipping cream (optional)

1
Preheat oven to 425.
2
Line pie plate with half of pastry, trim evenly around edges; set aside.
3
In a mixing bowl, combine sugar, flour, cinnamon, nutmeg and salt; add apples and toss to coat.
4
Add toffee bits and stir lightly again; pour into crust.
5
Dot with butter bits.
6
Roll out remaining pastry to fit top of pie.
7
Make decorative cut-outs; place top over filling; trim, seal and flute edges; top with cut-outs; brush with egg-water and sprinkle with sugar.
8
Cover edges of crust loosely with strips of foil (prevents burning).
9
Bake for 30 minutes; remove foil, bake 5-15 minutes longer (golden brown, filling is bubbly through the cut-outs).
10
Cool on wire rack; store in fridge.
11
Serving suggestions from The Dairy State: serve with thin slices of Cheddar cheese!
12
Or whipping cream -- .

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9 inch) pastry for double-crust pie, ¾ cup sugar, ¼ cup flour, ½ teaspoon cinnamon, and more.

Yes, Tart -N- Toffee Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tart -N- Toffee Apple Pie

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