Cheese And Cauliflower

1. 1

   Preheat the oven to 350.

2. 2

   Salt the cauliflower then steam it until al dente.

3. 3

   Then place the florets in a greased baking dish.

4. 4

   In a skillet heat up the coconut milk with a pinch of salt and pepper over medium heat.

5. 5

   Add the broth and keep stirring.

6. 6

   Add the coconut flour to the mixture and let the sauce bubble.

7. 7

   Remove the sauce from heat then whisk in the egg.

8. 8

   The sauce should thicken and then pour it over the cauliflower.

9. 9

   Add the cheese evenly then bake for 35-40 minutes.

10. 10

    Turn the oven to broil for 3-5 minutes to get a nice color on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.