Cheese And Broccoli Soup

1. 1

   In large saucepan, place chopped cheese, broccoli, chicken broth, onion and pepper.

2. 2

   Bring to a boil and simmer 10 minutes or until broccoli is tender.

3. 3

   Process in blender until smooth.

4. 4

   Return to saucepan.

5. 5

   Add all but 1/4 cup milk.

6. 6

   Return to boil, stirring occasionally.

7. 7

   Stir cornstarch into reserved 1/4 cup milk.

8. 8

   Add slowly to boiling soup.

9. 9

   Simmer until thickened.

10. 10

    Reduce heat and stir in cheese until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.