How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Egg Drop Soup?

You need 6 ingredients. The key ingredients include: 4 cups chicken broth, 1 teaspoon soy sauce, 1 teaspoon cornstarch, mixed with 2 t water, 2 eggs, lightly beaten, and more.

Is Asian Egg Drop Soup suitable as soups & stews?

Yes, Asian Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Egg Drop Soup Recipe

Name: Asian Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 1 teaspoon soy sauce; 1 teaspoon cornstarch, mixed with 2 t water; 2 eggs, lightly beaten; 2 green onions, chopped (the whole onion); salt and pepper

Asian Egg Drop Soup – a delicious recipe with chicken broth, soy sauce, cornstarch, eggs, green onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups chicken broth
1 teaspoon soy sauce
1 teaspoon cornstarch, mixed with 2 t water
2 eggs, lightly beaten
2 green onions, chopped (the whole onion)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Egg Drop Soup

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