Creamy Broccoli Soup – a delicious recipe with onion, butter, flour, milk, Cream Cheese, Cheddar Cheese. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
COOK and stir onions in butter in medium saucepan on medium-high heat until onions are crisp-tender. Blend in flour.
2
ADD milk and cream cheese; cook on medium heat until cream cheese is melted, stirring frequently.
3
STIR in remaining ingredients; cook until heated through, stirring occasionally.
4
Substitute: Substitute frozen chopped spinach; frozen cauliflower florets, chopped; or frozen asparagus spears, chopped; for the broccoli.
5
Use Your Microwave: Microwave onions and butter in 2-qt. microwaveable bowl on HIGH 30 sec. or until onions are crisp-tender. Stir in milk. Microwave 3 to 4 minute or until heated through, stirring every 2 minute Stir in cream cheese. Microwave 4 to 6 minute or until cream cheese is melted, stirring every 2 minute Stir in remaining ingredients. Microwave 30 sec. or until heated through.
325
kcal
Calories
24
g
Fat
14
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup chopped onion, 1 tablespoon butter or 1 tablespoon margarine, 1 tablespoon flour, 2 cups milk, and more.
Yes, Creamy Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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