Broccoli And Stilton Soup Recipe

Name: Broccoli And Stilton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh broccoli (may sub frozen florets); 2 tablespoons butter; 1 onion (chopped); 1 leek (chopped); 1 small potato (cut in sml chunks); 2 1/2 cups chicken stock; 1 1/4 cups milk; 3 tablespoons double cream (heavy cream); 4 ounces Stilton cheese (crumbled, may use the other British variety of Blue); salt and black pepper (to taste pref)

Servings: persons

12 ounces fresh broccoli (may sub frozen florets)
2 tablespoons butter
1 onion (chopped)
1 leek (chopped)
1 small potato (cut in sml chunks)
2 1/2 cups chicken stock
1 1/4 cups milk
3 tablespoons double cream (heavy cream)
4 ounces Stilton cheese (crumbled, may use the other British variety of Blue)
salt and black pepper (to taste pref)

1
Break broccoli into florets & roughly chop any tough stems. Set aside 2 sml florets for garnish.
2
Melt butter in a lrg pan & cook the onion & leek till soft, but not caramelized. Add broccoli & potato, then pour in the stock. Cover & simmer for 15-20 min, till tender.
3
Allow to cool slightly, then puree the soup in a blender or food proc. (I will use my immersion blender for this). Return soup to the pan.
4
Add milk + cream, season w/salt & pepper to taste pref & reheat gently. At the last moment, add Stilton cheese & stir soup till the cheese just melts. DO NOT BOIL.
5
Cut reserved broccoli florets into thin slices. Ladle soup into warmed bowls & garnish w/sliced broccoli & freshly ground black pepper. Serve immediately.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces fresh broccoli (may sub frozen florets), 2 tablespoons butter, 1 onion (chopped), 1 leek (chopped), and more.

Yes, Broccoli And Stilton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Stilton Soup

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