Cheese And Beef Upside-Down Cornbread

Eats Now Editorial Team · Soups & Stews

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Cheese And Beef Upside-Down Cornbread – a delicious recipe with butter, ground beef, tomato paste, chili powder, Cheddar cheese, olives. Easy to follow and perfect for any occasion.

Servings: persons

2 Tbsp. butter
1 1/2 lb. ground beef
1 (6 oz.) can tomato paste
1 tsp. chili powder
1 c. (4 oz.) cubed Cheddar cheese
1/2 c. sliced ripe olives
1 c. chopped onions
1 Tbsp. flour
1/8 tsp. pepper
1 (18 oz.) pkg. corn muffin mix

1
In a large skillet, melt butter.
2
Add beef and onions.
3
Cook until beef is lightly browned.
4
Stir in flour; add tomato paste, salt, chili powder and pepper.
5
Remove from heat.
6
Add cheese and olives.
7
Spread evenly over the bottom of a 9 x 9 x 2-inch pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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