How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Beef Upside-Down Cornbread?

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 1/2 lb. ground beef, 1 (6 oz.) can tomato paste, 1 tsp. chili powder, and more.

Is Cheese And Beef Upside-Down Cornbread suitable as soups & stews?

Yes, Cheese And Beef Upside-Down Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese And Beef Upside-Down Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Beef Upside-Down Cornbread Recipe

Name: Cheese And Beef Upside-Down Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 1/2 lb. ground beef; 1 (6 oz.) can tomato paste; 1 tsp. chili powder; 1 c. (4 oz.) cubed Cheddar cheese; 1/2 c. sliced ripe olives; 1 c. chopped onions; 1 Tbsp. flour; 1/8 tsp. pepper; 1 (18 oz.) pkg. corn muffin mix

Bake this irresistible Cheese And Beef Upside-Down Cornbread at home. Made with butter, ground beef, tomato paste and chili powder. Easy step-by-step in…

This Cheese And Beef Upside-Down Cornbread relies on simple, everyday ingredients such as butter, ground beef, (6 oz.) can tomato paste and chili powder. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese And Beef Upside-Down Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions