How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup?

You need 9 ingredients. The key ingredients include: 1 c. lentils (split yellow lentils preferred), 1/4 c. chopped celery, 1/4 c. chopped scallions, 1/4 c. chopped carrots, and more.

Is Lentil Soup suitable as soups & stews?

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup Recipe

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lentils (split yellow lentils preferred); 1/4 c. chopped celery; 1/4 c. chopped scallions; 1/4 c. chopped carrots; 1/4 c. chopped zucchini (optional); 3 to 4 c. water (more if necessary); 2 tsp. salt; 1 Tbsp. olive oil; 1 tsp. cumin (optional)

Lentil Soup – a delicious recipe with lentils, celery, scallions, carrots, zucchini, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. lentils (split yellow lentils preferred)
1/4 c. chopped celery
1/4 c. chopped scallions
1/4 c. chopped carrots
1/4 c. chopped zucchini (optional)
3 to 4 c. water (more if necessary)
2 tsp. salt
1 Tbsp. olive oil
1 tsp. cumin (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Soups & Stews

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