How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Corn Casserole?

You need 10 ingredients. The key ingredients include: 1 can French-style beans, 1 can cream of celery soup, 1/2 c. grated Cheddar cheese, pinch of salt, and more.

Is Bean And Corn Casserole suitable as soups & stews?

Yes, Bean And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Corn Casserole Recipe

Name: Bean And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-style beans; 1 can cream of celery soup; 1/2 c. grated Cheddar cheese; pinch of salt; 1 stick margarine; 1 can Shoe Peg corn; 1/2 c. sour cream; 1/2 c. chopped onion; 1 roll Ritz crackers, crushed; 1/2 c. slivered almonds

Bean And Corn Casserole

Eats Now Editorial Team · 593 kcal · Soups & Stews

Bean And Corn Casserole – a delicious recipe with beans, cream of celery soup, Cheddar cheese, salt, margarine, Peg corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean And Corn Casserole

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