Cheery Cherry Muffins Recipe

Name: Cheery Cherry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; ⅓ cup sugar; ⅓ cup maraschino cherries quartered; 1 tablespoon baking powder; 1/2 teaspoon salt optional; 3/4 cup buttermilk; 1/4 cup vegetable oil; 4 tablespoon cherry juice; 1 each eggs beaten; 1 teaspoon almond extract; 4 tablespoon almonds chopped; 3 tablespoon sugar

Servings: persons

2 cups flour, all-purpose
⅓ cup sugar
⅓ cup maraschino cherries quartered
1 tablespoon baking powder
1/2 teaspoon salt optional
3/4 cup buttermilk
1/4 cup vegetable oil
4 tablespoon cherry juice
1 each eggs beaten
1 teaspoon almond extract
4 tablespoon almonds chopped
3 tablespoon sugar

1
Preheat oven to 350F (180C).
2
Grease muffin cups.
3
In a large mixing bowl, combine flour, sugar, cherries, baking powder and salt.
4
In a separate bowl, mix milk, oil, cherry juice, egg, and almond extract.
5
Make a well in the dry ingredients and stir in liquid.
6
Fill muffin cups 23 full.
7
Combine almonds and remaining sugar; sprinkle over batter.
8
Bake at 350F (180C).
9
for 25 to 30 minutes.
10
Cool 10 minutes before removing from muffin cups.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, all-purpose, ⅓ cup sugar, ⅓ cup maraschino cherries quartered, 1 tablespoon baking powder, and more.

Yes, Cheery Cherry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheery Cherry Muffins

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