Frozen Blackberry Mousse

1. 1

   Line 12 serving muffin pan with foil baking tins. Place blackberries in a bowl and crush slightly. Set aside.

2. 2

   In a large mixing bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium high speed until soft peaks form.

3. 3

   Fold in crushed berries and spoon into lined muffin cups.

4. 4

   Freeze until firm. To serve remove baking tins and place on desert plates. can be garnished with fresh berries and shaved chocolate to dress it up!

* Per serving · 4 servings · Values may vary.

No additional tips available.