Brown Sugar Pecan Shortbread – a delicious recipe with flour, cornstarch, pecans, salt, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour and next 3 ingredients (through salt), stirring well with a whisk.
2
Place butter and brown sugar in a medium bowl; beat with a mixer at medium speed until light and fluffy (about 1 minute).
3
Gradually add flour mixture, beating at low speed. (Mixture will appear crumbly.)
4
Sprinkle ice water over flour mixture; beat at low speed just until combined.
5
Shape the dough into 2 (6-inch-long) logs; wrap each log in plastic wrap.
6
Chill 1 hour or until very firm.
7
Preheat oven to 350u00b0.
8
Line baking sheets with parchment paper.
9
Unwrap dough; cut each log into 16 slices using a serrated knife.
10
Place dough circles 1 inch apart on prepared baking sheets.
11
Sprinkle tops evenly with turbinado sugar, gently pressing into dough.
12
Bake for 18 minutes or until lightly browned.
13
Remove from baking sheets; cool on a wire rack.
609
kcal
Calories
32
g
Fat
78
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups flour, 1/4 cup cornstarch, 3 tablespoons finely chopped pecans, toasted, 1/8 teaspoon salt, and more.
Yes, Brown Sugar Pecan Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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