Strawberry Cake Supreme Recipe

Name: Strawberry Cake Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/4 ounce) package white cake; 1 (3 ounce) package strawberry gelatin powder; 1 cup fresh strawberries (mashed); 1 cup vegetable oil; 1/2 cup milk; 4 eggs; 1 cup coconut (flaked); 1/2 cup pecans (chopped); Strawberry Cream Cheese Frosting; 1 (8 ounce) package cream cheese; 1/2 cup butter (room temperature); 3 1/2 cups confectioners' sugar; 3/4 cup fresh strawberries (mashed and drained); 1/2 cup flaked coconut; 1/2 cup pecans (chopped)

Servings: persons

Cake
1 (18 1/4 ounce) package white cake
1 (3 ounce) package strawberry gelatin powder
1 cup fresh strawberries (mashed)
1 cup vegetable oil
1/2 cup milk
4 eggs
1 cup coconut (flaked)
1/2 cup pecans (chopped)
Strawberry Cream Cheese Frosting
1 (8 ounce) package cream cheese
1/2 cup butter (room temperature)
3 1/2 cups confectioners' sugar
3/4 cup fresh strawberries (mashed and drained)
1/2 cup flaked coconut
1/2 cup pecans (chopped)

1
Preheat oven to 350 degrees. Grease and flour 3 9 inch round pans.
2
In a large bowl, mix toether cake mix and gelatin.
3
make a well in the center and add 1 cup mashed strawberries, oil, milk and eggs. Beat on low speed just until blended. Beat on medium speed for 4 minutes scraping bowl.
4
Fold in coconut and pecans.
5
Pour batter evenly into the 3 pans. Then bake in oven 25-30 minutes or until a toothpick comes out clean.
6
Cool in pan for 10 minutes, then turn out on wire rack and cool completely.
7
To make Strawberry Cream Cheese Frosting: Mash 3/4 cup fresh strawberries to make 1/2 cup, then DRAIN WELL. Meanwhile beat cream cheese and butter until smooth. Blend in the confectioners sugar and then add your drained strawberries. Beat on medium until well combined. Fold in coconut and pecans. Refrigerate until cake is completely cooled.
8
Frost cake between layers and top and sides. Chill uncovered for 30 minutes until frosting is set. Cover and chill for at least 4 hours before serving.

1876

kcal

Calories

122

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) package white cake, 1 (3 ounce) package strawberry gelatin powder, 1 cup fresh strawberries (mashed), and more.

Yes, Strawberry Cake Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cake Supreme

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