How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheeese Cake?

You need 6 ingredients. The key ingredients include: 8 oz. pkg. cream cheese, 2 c. boiling water, 1 large box lemon Jell-O, 1 large can evaporated milk, cold, and more.

Is Cheeese Cake suitable as baking & desserts?

Yes, Cheeese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheeese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheeese Cake Recipe

Name: Cheeese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. cream cheese; 2 c. boiling water; 1 large box lemon Jell-O; 1 large can evaporated milk, cold; 30 graham crackers, crushed; 1 stick butter, melted

Cheeese Cake – a delicious recipe with cream cheese, boiling water, O, milk, crackers, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. pkg. cream cheese
2 c. boiling water
1 large box lemon Jell-O
1 large can evaporated milk, cold
30 graham crackers, crushed
1 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2702 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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