Banana Date Tofu Pudding

1. 1

   Open up the tofu, and drain off the water. Peel the bananas and cut them into chunks.

2. 2

   Cut the tofu into small cubes and place it in a blender.

3. 3

   Add the corn oil, water or soy milk, banana chunks, dates, vanilla and salt.

4. 4

   Process for 2 to 3 minutes, or until the mixture is smooth with small date flecks blended throughout.

5. 5

   You may have to stop the blender, and scrape down the sides a few times during blending.

6. 6

   Pour the pudding into 4 small 1/2-cup-sized, resealable plastic containers, or a big bowl and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.