Bonelos Aga Ripe Banana & Peach Donuts

1. 1

   Drain the can of peaches.

2. 2

   Peel and smash the bananas add the peaches and continue to mash together.

3. 3

   Sift the baking powder & flour into the mashed mix, add sugar if using.

4. 4

   stir the mix

5. 5

   Heat oil in pan or wok (about 320ml or 1/3 cup 4x) should be enough to allow the dough to float.

6. 6

   Place tablespoon worth of mix into hot oil, the dough will begin to turn golden brown and float, turn the donut over to get same likeness of color.

7. 7

   remove and place on a plate w/ paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.