Chedy'S Vegan Stroganoff Recipe

Name: Chedy'S Vegan Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 lbs portabella mushrooms, cut into 1/2-inch strips; 1 tablespoon vegetable butter; 2 cups coarsely grated onions; 1 cup sliced mushroom; 3 tablespoons all-purpose flour; 2 (13 3/4 ounce) cans vegetable broth; 1 tablespoon Dijon mustard; 2 tablespoons cognac; 2 teaspoons paprika; 2 tablespoons vegan sour cream; salt; fresh ground black pepper; cooked noodles (for serving) or cooked rice (for serving)

Servings: persons

2 tablespoons vegetable oil
2 lbs portabella mushrooms, cut into 1/2-inch strips
1 tablespoon vegetable butter
2 cups coarsely grated onions
1 cup sliced mushroom
3 tablespoons all-purpose flour
2 (13 3/4 ounce) cans vegetable broth
1 tablespoon Dijon mustard
2 tablespoons cognac
2 teaspoons paprika
2 tablespoons vegan sour cream
salt
fresh ground black pepper
cooked noodles (for serving) or cooked rice (for serving)

1
In a large, heavy saute pan over medium-high heat, heat the oil.
2
Add the portabello mushrooms and saute, stirring frequently, 4-6 minutes until just cooked.
3
Remove the mushrooms and drain on paper towels.
4
Melt the veggie butter in the same saute pan.
5
Add the onions and mushrooms and cook, stirring frequently, until the onions are translucent, about 5 minutes.
6
Sprinkle the flour over the onion-mushroom mixture.
7
Stir well and cook for 3 minutes.
8
Stir in the vegetable broth, and bring the mixture to a boil.
9
Stir in the mustard, sour cream, cognac, and paprika.
10
Return the portabello mushrooms to the pan.
11
Mix and serve.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 lbs portabella mushrooms, cut into 1/2-inch strips, 1 tablespoon vegetable butter, 2 cups coarsely grated onions, and more.

Yes, Chedy'S Vegan Stroganoff falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chedy'S Vegan Stroganoff

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