Carciofi Alla Giudia (Artichokes Jewish-Style)

1. 1

   trim the tops off the artichokes, working around and around to retain the shape.

2. 2

   halve the lemons, juice them, and cover with cold water.

3. 3

   soak the artichokes in this lemon water until ready to use, then drain dry.

4. 4

   hold the artichokes by the stems and bang them a little against the countertop to open the leaves.

5. 5

   combine the 1/2 cup olive oil, parsley, basil, salt, pepper, and garlic and sprinkle the mixture between the leaves.

6. 6

   roll each artichoke in the matzah meal.

7. 7

   in a dutch oven or other heavy frying pan with a cover, pour about 1/8 inches of olive oil.

8. 8

   place the artichokes, trimmed edges down, and simmer, slowly, covered, 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.