How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddary Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 1 can broccoli cheese soup, 1/8 tsp. pepper, 3 1/2 c. cooked and diced potatoes, and more.

Is Cheddary Scalloped Potatoes suitable as seafood?

Yes, Cheddary Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheddary Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddary Scalloped Potatoes Recipe

Name: Cheddary Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 can broccoli cheese soup; 1/8 tsp. pepper; 3 1/2 c. cooked and diced potatoes; 6 slices American cheese; 2 c. buttered fresh bread crumbs; 1 small onion, chopped; 1/2 c. milk

Cheddary Scalloped Potatoes – a delicious recipe with butter, broccoli cheese soup, pepper, potatoes, American cheese, buttered fresh bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1 can broccoli cheese soup
1/8 tsp. pepper
3 1/2 c. cooked and diced potatoes
6 slices American cheese
2 c. buttered fresh bread crumbs
1 small onion, chopped
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1312 kcal
Category
Seafood

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