How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Zucchini Bake?

You need 9 ingredients. The key ingredients include: 6 c. zucchini, sliced thin (don't peel), salt and pepper, 2 eggs, slightly beaten, 1 c. sour cream, and more.

Is Cheddar Zucchini Bake suitable as meat & poultry?

Yes, Cheddar Zucchini Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Zucchini Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Zucchini Bake Recipe

Name: Cheddar Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. zucchini, sliced thin (don't peel); salt and pepper; 2 eggs, slightly beaten; 1 c. sour cream; 2 egg whites, stiffly beaten; 1 1/2 c. Cheddar cheese, shredded; 8 slices bacon, crumbled; 1 Tbsp. butter or margarine; 1/4 c. fine dry bread crumbs

Cheddar Zucchini Bake – a delicious recipe with zucchini, salt, eggs, sour cream, egg whites, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 c. zucchini, sliced thin (don't peel)
salt and pepper
2 eggs, slightly beaten
1 c. sour cream
2 egg whites, stiffly beaten
1 1/2 c. Cheddar cheese, shredded
8 slices bacon, crumbled
1 Tbsp. butter or margarine
1/4 c. fine dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
Meat & Poultry

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Cheddar Zucchini Bake

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