Skinless Fried and Baked Chicken and Gravy Recipe

Name: Skinless Fried and Baked Chicken and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; ½ teaspoon salt; ½ teaspoon paprika; ¼ teaspoon ground allspice; ¼ teaspoon crushed red pepper flakes; ⅛ teaspoon ground cloves; ⅛ teaspoon ground nutmeg; 1 whole chicken (3 pounds, skin removed, cut up); 2 tablespoons vegetable oil; 1 ⅔ cups low-fat milk

Servings: persons

½ cup all-purpose flour
½ teaspoon salt
½ teaspoon paprika
¼ teaspoon ground allspice
¼ teaspoon crushed red pepper flakes
⅛ teaspoon ground cloves
⅛ teaspoon ground nutmeg
1 whole chicken (3 pounds, skin removed, cut up)
2 tablespoons vegetable oil
1 ⅔ cups low-fat milk

1
["Preheat oven to 400.", "Line 13 x 9 x 2 pan with foil and grease or spray lightly.", "In a paper bag, combine flour, salt, paprika, allspice, red pepper, cloves and nutmeg.", "Set aside 2 tablespoons of this mixture to make gravy.", "Shake chicken in flour mixture.", "In 12"" nonstick skillet heat oil over medium high heat.", "Brown chicken turning occasionally about 6 minutes or until golden brown.", "Transfer to prepared pan.", "Bake uncovered for ten more minutes on each side or until crispy.", "Reserve 2 tablespoons drippings in skillet.", "Whisk saved flour mixture into skillet drippings cooking over medium heat about 2 minutes or until it's a cinnamon brown color.", "Gradually whisk in milk, lowe heat and whisk constantly for 5 minutes.", "Serve hot.", "Chicken is good cold next day too!"]

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup all-purpose flour, ½ teaspoon salt, ½ teaspoon paprika, ¼ teaspoon ground allspice, and more.

Yes, Skinless Fried and Baked Chicken and Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinless Fried and Baked Chicken and Gravy

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