Cheddar Zucchini Bake

1. 1

   Cook zucchini until tender and drain.

2. 2

   Sprinkle with salt and pepper to taste.

3. 3

   Combine egg yolks, sour cream and flour. Beat egg whites until stiff and fold into sour cream mixture.

4. 4

   Place half the zucchini in an 11 x 7-inch baking dish.

5. 5

   Top with half the sour cream mixture and half the cheese.

6. 6

   Sprinkle crumbled bacon over cheese.

7. 7

   Layer remaining zucchini, sour cream mixture and cheese.

8. 8

   Melt butter and stir in crumbs.

9. 9

   Sprinkle over cheese.

10. 10

    Bake at 350u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.