Chicken With Tomatillo Sauce Recipe

Name: Chicken With Tomatillo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 3 tablespoons vegetable oil; salt and pepper; 1 lb tomatillo, husks removed; 1/2 white onion, sliced; 1 small jalapeno chile, chopped; 1 clove garlic, peeled; 1/4 teaspoon sugar; 2 tablespoons chopped cilantro; 8 corn tortillas, cut into strips

Servings: persons

8 chicken drumsticks
3 tablespoons vegetable oil
salt and pepper
1 lb tomatillo, husks removed
1/2 white onion, sliced
1 small jalapeno chile, chopped
1 clove garlic, peeled
1/4 teaspoon sugar
2 tablespoons chopped cilantro
8 corn tortillas, cut into strips

1
Preheat the oven to 425u00b0. On a baking sheet, toss the chicken with 1 tablespoon oil and season with salt and pepper. Bake until browned and cooked through, about 40 minutes.
2
Meanwhile, in a saucepan, combine the tomatillos and just enough water to cover. Bring to a boil, then simmer until tender,a bout 5 minutes. using a slotted spoon, transfer the tomatillos to a food processor; reserve 1/3 cup cooking water. Puree the tomatillos with the onion, jalapeno, garlic and sugar.
3
In a skillet, heat the remaining 2 tablespoons oil over medium-high heat. Add the tomatillo puree and cook, stirring, for 10 minutes. Stir in the reserved cooking water and 1 tablespoon cilantro. Top the tortilla strips with the chicken, sauce and remaining 1 tablespoon cilantro.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken drumsticks, 3 tablespoons vegetable oil, salt and pepper, 1 lb tomatillo, husks removed, and more.

Yes, Chicken With Tomatillo Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Tomatillo Sauce

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