Ground Beef Con Mole Tacos Recipe

Name: Ground Beef Con Mole Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 tablespoons vegetable oil; 6 garlic cloves, minced; 3/4 cup red pepper, chopped (1 medium); 1/2 cup onion, finely chopped (1 medium); 1/2 teaspoon kosher salt; 3 tablespoons dark chocolate or 3 tablespoons semisweet chocolate, chopped; 2 tablespoons sesame seeds; 1 tablespoon chili powder; 2 teaspoons paprika; 2 teaspoons dried Mexican oregano or 2 teaspoons dried oregano, crushed; 2 teaspoons ground cumin; 1/2 teaspoon cinnamon; 1/4 - 1/2 teaspoon cayenne pepper; 1/4 cup sherry wine; 1/2 cup canned tomato sauce; 1/2 cup yellow hominy, rinsed & drained; 1/2 cup pimento-stuffed green olives, sliced; 1/2 cup fresh cilantro, snipped; salt

Servings: persons

1 lb ground beef
2 tablespoons vegetable oil
6 garlic cloves, minced
3/4 cup red pepper, chopped (1 medium)
1/2 cup onion, finely chopped (1 medium)
1/2 teaspoon kosher salt
3 tablespoons dark chocolate or 3 tablespoons semisweet chocolate, chopped
2 tablespoons sesame seeds
1 tablespoon chili powder
2 teaspoons paprika
2 teaspoons dried Mexican oregano or 2 teaspoons dried oregano, crushed
2 teaspoons ground cumin
1/2 teaspoon cinnamon
1/4 - 1/2 teaspoon cayenne pepper
1/4 cup sherry wine
1/2 cup canned tomato sauce
1/2 cup yellow hominy, rinsed & drained
1/2 cup pimento-stuffed green olives, sliced
1/2 cup fresh cilantro, snipped
salt

1
In a large skillet, cook beef until browned. Remove beef from skillet, drain, and keep warm.
2
In same skillet, healt oil over medium-high heat. Add garlic; cook and stir for 1 minute. Stir in sweet pepper, onion, and 1/2 tsp salt for about 5 minutes or until onions and peppers are softened.
3
Reduce heat to medium; stir in chocolate, sesame seeds, chili powder, paprika, oregano, cumin, cinnamon and cayenne pepper. Cook and stir 1-2 minutes or until spices are fragrant (be careful not to burn mixture).
4
Remove skillet from heat. Stir in Sherry. Return skillet to heat. Add ground beef, the tomato sauce, hominy, & olives. Cook and stir until mixture is combined and thickened. Stir in cilantro. Season to taste with additional salt.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb ground beef, 2 tablespoons vegetable oil, 6 garlic cloves, minced, 3/4 cup red pepper, chopped (1 medium), and more.

Yes, Ground Beef Con Mole Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Con Mole Tacos

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