Cheddar & Two-Pepper Omelet

1. 1

   Whisk egg product and water until blended.

2. 2

   Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min.

3. 3

   or until crisp-tender.

4. 4

   Remove from skillet; set aside.

5. 5

   Add egg mixture to skillet; cover.

6. 6

   Cook 6 min.

7. 7

   or until center is almost set.

8. 8

   Top half the omelet with vegetable mixture and cheese; fold in half.

9. 9

   Cook, covered, 3 min.

10. 10

    or until cheese is melted.

11. 11

    Serve topped with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.