Cheddar Twice-Baked Potatoes

1. 1

   Preheat oven to 400u00b0. Scrub and pierce potatoes; rub each with 1 teaspoon butter. Place on a

2. 2

   . Bake 45-50 minutes or until tender.

3. 3

   Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. In drippings, saute onion until tender; set aside.

4. 4

   When potatoes are cool enough to handle, cut a thin slice off the top of each and discard. Scoop out pulp, leaving a thin shell. In a small bowl, mash pulp with remaining butter. Stir in milk, egg, salt and pepper. Stir in the cheese, bacon and onion.

5. 5

   Spoon into the potato shells. Place on a

6. 6

   . Bake at 400u00b0 15-20 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.