Slow Cooker Korean Rib Tacos Recipe

Name: Slow Cooker Korean Rib Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1 cup water; 1 cup white sugar; 3 tablespoons white vinegar; 3 tablespoons chopped green onions; 3 tablespoons chopped white onion; 2 tablespoons sesame oil; 2 tablespoons chopped red pepper (optional); 2 tablespoons sesame seeds (optional); 5 cloves garlic, chopped; 1 tablespoon ground black pepper; 1 1/2 pounds pork spareribs

Servings: persons

1 cup soy sauce
1 cup water
1 cup white sugar
3 tablespoons white vinegar
3 tablespoons chopped green onions
3 tablespoons chopped white onion
2 tablespoons sesame oil
2 tablespoons chopped red pepper (optional)
2 tablespoons sesame seeds (optional)
5 cloves garlic, chopped
1 tablespoon ground black pepper
1 1/2 pounds pork spareribs

1
Combine soy sauce, water, sugar, vinegar, green onions, white onion, sesame oil, red chile pepper, sesame seeds, garlic, and black pepper in a large bowl. Stir marinade well to ensure sugar is completely dissolved.
2
Soak ribs in the marinade for at least 1 hour to overnight.
3
Transfer ribs and marinade to a slow cooker; cook on High for 3 to 4 hours. Reduce heat to Low and cook 30 minutes more.
4
Transfer ribs to a cutting board and discard marinade. Cut meat from the bones with a sharp knife.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup soy sauce, 1 cup water, 1 cup white sugar, 3 tablespoons white vinegar, and more.

Yes, Slow Cooker Korean Rib Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Korean Rib Tacos

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