How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten Klopse (Sauerbraten Meatballs)?

You need 15 ingredients. The key ingredients include: 1 pound lean ground beef, 1/4 cup milk, 1/4 cup dry bread crumbs, 1/8 teaspoon ground cloves, and more.

Is Sauerbraten Klopse (Sauerbraten Meatballs) suitable as meat & poultry?

Yes, Sauerbraten Klopse (Sauerbraten Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerbraten Klopse (Sauerbraten Meatballs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Klopse (Sauerbraten Meatballs) Recipe

Name: Sauerbraten Klopse (Sauerbraten Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1/4 cup milk; 1/4 cup dry bread crumbs; 1/8 teaspoon ground cloves; 1/8 teaspoon ground allspice; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons vegetable oil; 1 cup water; 1/2 cup distilled white vinegar; 4 tablespoons packed brown sugar; 3/4 teaspoon ground ginger; 1 bay leaf; 2 tablespoons all-purpose flour; 2 tablespoons water

Sauerbraten Klopse (Sauerbraten Meatballs)

Eats Now Editorial Team · 454 kcal · Meat & Poultry

Sauerbraten Klopse (Sauerbraten Meatballs) – a delicious recipe with ground beef, milk, bread crumbs, ground cloves, ground allspice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauerbraten Klopse (Sauerbraten Meatballs)

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