How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Steak?

You need 5 ingredients. The key ingredients include: 3 1/2 lbs chuck beef steaks, meat tenderizer, 3 tablespoons a 1 steak sauce, 1/4 cup pecans, chopped, and more.

Is Cheddar Steak suitable as meat & poultry?

Yes, Cheddar Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Steak Recipe

Name: Cheddar Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 1/2 lbs chuck beef steaks; meat tenderizer; 3 tablespoons a 1 steak sauce; 1/4 cup pecans, chopped; 1/2 cup cheddar cheese, grated

Cheddar Steak – a delicious recipe with beef steaks, steak sauce, pecans, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lbs chuck beef steaks
meat tenderizer
3 tablespoons a 1 steak sauce
1/4 cup pecans, chopped
1/2 cup cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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