Cheddar Souffle

1. 1

   In a saucepan, combine milk, tapioca and salt; bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in cheese until melted.

2. 2

   In a small bowl, beat egg yolks; add to tapioca mixture. In another bowl, beat egg whites until stiff peaks form; fold into tapioca mixture. Pour into a greased 1-qt. baking dish. Place the dish in a large pan of hot water. Bake, uncovered, at 350u00b0 for 25-30 minutes or until a knife inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

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