Cheddar Scallop Cakes

1. 1

   Combine scallops, green onions, and cheese.

2. 2

   Sprinkle with flour and add 1 beaten egg.

3. 3

   salt and pepper to taste,and refrigerate for several minutes.

4. 4

   Shape scallop mixture into 8 cakes.

5. 5

   Coat each cake with flour and then dip into egg.

6. 6

   and then into breadcrumbs.

7. 7

   Over medium heat melt butter and add oil.

8. 8

   Cook cakes about 2min.

9. 9

   per side or until golden.

10. 10

    For a change use swiss, gouda,havarti.

* Per serving · 4 servings · Values may vary.

No additional tips available.