Cod And Green Bean Curry Recipe

Name: Cod And Green Bean Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: For First Bake:; 4 plum (Roma) tomatoes, sliced; 1/2 pound green beans, trimmed and cut into bite-sized pieces; 1 white onion, sliced; 2 cloves garlic, minced; 1 tablespoon olive oil, or more as needed; salt and ground black pepper to taste; Curry Mixture:; 2 tablespoons water, or more as needed; 2 teaspoons curry powder; 2 teaspoons ground ginger; 1 1/2 (6 ounce) cod fillets

Servings: persons

For First Bake:
4 plum (Roma) tomatoes, sliced
1/2 pound green beans, trimmed and cut into bite-sized pieces
1 white onion, sliced
2 cloves garlic, minced
1 tablespoon olive oil, or more as needed
salt and ground black pepper to taste
Curry Mixture:
2 tablespoons water, or more as needed
2 teaspoons curry powder
2 teaspoons ground ginger
1 1/2 (6 ounce) cod fillets

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Combine tomatoes, green beans, onion, and garlic in a large glass baking dish. Toss with olive oil to coat; season with salt and pepper.
3
Bake in the preheated oven, stirring occasionally, until edges of onion are slightly charred and green beans start to look dry, about 40 minutes. In the meantime, mix water, curry powder, and ginger together.
4
Remove dish and stir the vegetables; stir in curry mixture. Increase oven temperature to 450 degrees F (230 degrees C).
5
Lay cod over the bottom of the dish and coat with vegetables. Continue baking until fish is opaque, 25 to 30 minutes depending on thickness.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For First Bake:, 4 plum (Roma) tomatoes, sliced, 1/2 pound green beans, trimmed and cut into bite-sized pieces, 1 white onion, sliced, and more.

Yes, Cod And Green Bean Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod And Green Bean Curry

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