Perfect Crab-Stuffed Mushrooms Recipe

Name: Perfect Crab-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons minced green onion; 1 cup cooked crabmeat, finely chopped; 1/2 cup dry bread crumbs; 1/4 cup shredded Monterey Jack cheese; 1 egg, beaten; 1 teaspoon lemon juice; 1/2 teaspoon dried dill weed; 1/2 cup butter, melted; 1 1/2 pounds fresh button mushrooms, stems removed; 1/2 cup shredded Monterey Jack cheese; 1/4 cup dry white wine

Servings: persons

2 tablespoons butter
2 tablespoons minced green onion
1 cup cooked crabmeat, finely chopped
1/2 cup dry bread crumbs
1/4 cup shredded Monterey Jack cheese
1 egg, beaten
1 teaspoon lemon juice
1/2 teaspoon dried dill weed
1/2 cup butter, melted
1 1/2 pounds fresh button mushrooms, stems removed
1/2 cup shredded Monterey Jack cheese
1/4 cup dry white wine

1
Preheat oven to 400 degrees F (200 degrees C).
2
Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
3
Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
4
Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons minced green onion, 1 cup cooked crabmeat, finely chopped, 1/2 cup dry bread crumbs, and more.

Yes, Perfect Crab-Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Crab-Stuffed Mushrooms

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