How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar "sausage" Quiche?

You need 8 ingredients. The key ingredients include: 1 (9 inch) pie crusts (I used #137952), 0.25 (14 ounce) packagepackage Gimmie Lean sausage flavor (I actually used double that, 1/2 of a package.. which is 7 oz, for anyone who is going to use meat.), 2 cups milk or 2 cups soymilk (I used fat-free, and it still tasted great...) or 2 cups rice milk (I used fat-free, and it still tasted great...), 3 whole eggs (I actually used 5 egg whites, & 1 whole egg..) or 3 whole egg substitute (I actually used 5 egg whites, & 1 whole egg..), and more.

Is Cheddar "sausage" Quiche suitable as breakfast?

Yes, Cheddar "sausage" Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheddar "sausage" Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar "sausage" Quiche Recipe

Name: Cheddar "sausage" Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts (I used #137952); 0.25 (14 ounce) packagepackage Gimmie Lean sausage flavor (I actually used double that, 1/2 of a package.. which is 7 oz, for anyone who is going to use meat.); 2 cups milk or 2 cups soymilk (I used fat-free, and it still tasted great...) or 2 cups rice milk (I used fat-free, and it still tasted great...); 3 whole eggs (I actually used 5 egg whites, & 1 whole egg..) or 3 whole egg substitute (I actually used 5 egg whites, & 1 whole egg..); ¼ cup finely chopped onion (I omitted this because of my lack of onions..); ¼ cup cheddar cheese (I used like 1/2 cup sharp 2% cheddar cheese) or ¼ cup soy cheese (I used like 1/2 cup sharp 2% cheddar cheese); freshly grated nutmeg (Use lots, it tastes good ( ]); salt & pepper

Cheddar "sausage" Quiche – a delicious recipe with packagepackage Gimmie Lean sausage flavor, milk, eggs, onion, cheddar cheese, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9 inch) pie crusts (I used #137952)
0.25 (14 ounce) packagepackage Gimmie Lean sausage flavor (I actually used double that, 1/2 of a package.. which is 7 oz, for anyone who is going to use meat.)
2 cups milk or 2 cups soymilk (I used fat-free, and it still tasted great...) or 2 cups rice milk (I used fat-free, and it still tasted great...)
3 whole eggs (I actually used 5 egg whites, & 1 whole egg..) or 3 whole egg substitute (I actually used 5 egg whites, & 1 whole egg..)
¼ cup finely chopped onion (I omitted this because of my lack of onions..)
¼ cup cheddar cheese (I used like 1/2 cup sharp 2% cheddar cheese) or ¼ cup soy cheese (I used like 1/2 cup sharp 2% cheddar cheese)
freshly grated nutmeg (Use lots, it tastes good ( ])
salt & pepper

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Quick Info

Servings
4 servings
Calories
475 kcal
Category
Breakfast

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Cheddar "sausage" Quiche

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