Abby's Way Basic Crepes & Filling – a delicious recipe with milk, margarine, flour, salt, fruit, sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
To make the filling: Put the fruit and sugar in a pan, cooking on medium.
2
Mix cornstarch and just enough warm water to get rid of any lumps.
3
(you can also use the juice from the fruit).
4
Add the cornstarch mixture to fruit and continue to cook until the crepes are cooked.
5
Beat eggs slightly and then add all remaining ingredients, beating until smooth.
6
Heat crepe pan or a small skillet on medium heat until hot.
7
Grease lightly with oil.
8
Pour 1/4 cup batter into pan, immediately tilting the pan until the batter covers the bottom.
9
Cook until the edges start to dry and the center is set.
10
Turn over just to brown the other side.
11
Garnish with cool whip or ice cream.
657
kcal
Calories
8
g
Fat
142
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ⅓ cups milk, 2 tablespoons margarine or 2 tablespoons butter or 2 tablespoons oil, 1 cup flour, ¼ teaspoon salt, and more.
Yes, Abby's Way Basic Crepes & Filling falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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