Diana's Pancakes

1. 1

   Measure out dry in a dry bowl.

2. 2

   Whisk to make sure they are equally incorporated.

3. 3

   Add remaining ingredients.

4. 4

   Mix until incorporated well.

5. 5

   Spray pan lightly with non-stick cooking spray.

6. 6

   Use a paper towel to wipe off excess.

7. 7

   Add 1/4 cup of batter for each pancake.

8. 8

   Using flat spatula wait until bubbles form on ends and middle to flip to other side.

9. 9

   Cook 30 seconds longer and remove to plate.

10. 10

    Top with 2 Tablespoons of peanut butter for 1 serving of protein.

11. 11

    To get a pinch of salt add a small amount to your palm and use your first two fingers and thumb to grab the salt.

12. 12

    Just pinch and throw into batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.