Cheddar Ravioli with Cabbage and Bacon Recipe

Name: Cheddar Ravioli with Cabbage and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips bacon; Olive oil; Fleur de sel; 8 (4 by 4-inch) sheets pasta; 1 egg white; 4 ounces cheddar; 1 teaspoon dried juniper berries, finely chopped; 2 leaves cabbage; 1/2 cup beef stock; 1 tablespoon olive oil; Cracked pepper

Servings: persons

2 strips bacon
Olive oil
Fleur de sel
8 (4 by 4-inch) sheets pasta
1 egg white
4 ounces cheddar
1 teaspoon dried juniper berries, finely chopped
2 leaves cabbage
1/2 cup beef stock
1 tablespoon olive oil
Cracked pepper

1
Preheat oven to 450 degrees F.
2
Mold the strips of bacon into a circular disk shape, then bake until crisp, about 15 minutes.
3
Bring a large pot of water to a boil and season with olive oil and fleur de sel.
4
Brush 1 side of the pasta sheets with egg white.
5
Cut out 1-inch squares of cheese and place in the center of the pasta sheet.
6
Sprinkle juniper berry and black pepper on top.
7
Seal the pasta with another sheet and press the edges together firmly.
8
Use a 3-inch diameter circular cookie cutter to remove edges of the pasta to make the ravioli shape.
9
Cook the raviolis for 5 minutes in boiling water and drain.
10
Using a small pot, add the beef stock and season with olive oil and pepper.
11
Bring to a boil.
12
Create a cylinder shape using 1 cabbage leaf.
13
Finely chop the other cabbage leaf and place in the center of the cabbage cylinder.
14
To plate, place 2 raviolis on 1 side and the cabbage on the other side.
15
Wedge a disk of bacon in the cabbage.
16
Garnish with beef sauce.
17
1 teaspoon coriander seeds
18
1 teaspoon paprika
19
2 tablespoons lemon juice
20
Combine all ingredients.

1008

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 strips bacon, Olive oil, Fleur de sel, 8 (4 by 4-inch) sheets pasta, and more.

Yes, Cheddar Ravioli with Cabbage and Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Ravioli with Cabbage and Bacon

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