Pasta With Bacon Tomato Sauce

1. 1

   Bring a large pot of water to a boil.

2. 2

   Salt the water, add the pasta and cook until al dente.

3. 3

   Drain, reserving a ladle of the pasta cooking water.

4. 4

   While the pasta cooks, heat a large, deep skillet over medium heat.

5. 5

   Add the olive oil, 3 turns of the pan, and the bacon and cook until the bacon renders fat and crisps at the edges.

6. 6

   Add the bay leaves and onion and season with a little salt and a healthy dose of pepper.

7. 7

   Cook until the onion is tender, about 10 minutes.

8. 8

   Stir in the broth and cook until reduced by half, about 1 minute.

9. 9

   Stir in the tomatoes, bring to a boil, then simmer to let the flavors combine.

10. 10

    Add the reserved pasta cooking water, the pasta and parsley to the sauce and toss.

11. 11

    Transfer the pasta to a serving platter, discard the bay leaves and pass grated cheese around the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.