How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tortellini Salad?

You need 18 ingredients. The key ingredients include: 1 pkg. (1-1/8 lb.) cheese tortellini, cooked and drained, 2 red, green bell peppers, cut into thin strips, 1 sm. red onion, thinly sliced, and more.

Is Greek Tortellini Salad suitable as pasta & noodles?

Yes, Greek Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Tortellini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Tortellini Salad Recipe

Name: Greek Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (1-1/8 lb.) cheese tortellini, cooked and drained; 2 red; green bell peppers, cut into thin strips; 1 sm. red onion, thinly sliced; 1/4 cup sliced ripe olives; 1/2 cup crumbled feta cheese; 1/2 cup white wine vinegar; 1/2 cup olive oil; 3 tbsp. snipped fresh mint; 1 tbsp. dried mint; 2 tbsp. dry sherry; 1-1/2 tsp. seasoned salt; 1 tsp. garlic powder; 1/4 tsp. crushed red pepper,; to taste; 1 tsp. black pepper,; to taste; 3 tbsp. lemon juice

Fresh, crisp and full of flavor — this Greek Tortellini Salad is a must-try. Made with cheese tortellini, red, green bell peppers and red onion. Easy st…

This Greek Tortellini Salad relies on simple, everyday ingredients such as red, sm. red onion, thinly sliced, sliced ripe olives and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Greek Tortellini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions