Slow-Cooker Enchilada Lasagna Recipe

Name: Slow-Cooker Enchilada Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 2 cups enchilada sauce; 1 can (19 fl oz/540 mL) no-salt-added black beans, rinsed; 1 can (19 fl oz/540 mL) chili-style diced tomatoes, undrained; 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened; 1/4 cup skim milk; 2 cups Cracker Barrel Shredded Light Tex Mex Cheese, divided; 6 oven-ready lasagna noodles, uncooked; 1/4 cup sliced black olives; 2 Tbsp. chopped fresh cilantro

Servings: persons

1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
2 cups enchilada sauce
1 can (19 fl oz/540 mL) no-salt-added black beans, rinsed
1 can (19 fl oz/540 mL) chili-style diced tomatoes, undrained
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1/4 cup skim milk
2 cups Cracker Barrel Shredded Light Tex Mex Cheese, divided
6 oven-ready lasagna noodles, uncooked
1/4 cup sliced black olives
2 Tbsp. chopped fresh cilantro

1
Brown meat in large skillet.
2
Stir in enchilada sauce, beans and tomatoes.
3
Mix cream cheese spread and milk in medium bowl until blended.
4
Stir in 1-1/2 cups shredded cheese.
5
Spoon 2 cups meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture.
6
Cover with 2 cups meat sauce; top with remaining noodles (broken to fit), cheese mixture and meat sauce.
7
Cover with lid.
8
Cook on LOW 4 to 6 hours or until liquid is absorbed.
9
Sprinkle with remaining shredded cheese; let stand, covered, 10 min.
10
or until melted.
11
Uncover; let stand 15 to 20 min.
12
before serving topped with olives and cilantro.

1400

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09, 2 cups enchilada sauce, 1 can (19 fl oz/540 mL) no-salt-added black beans, rinsed, 1 can (19 fl oz/540 mL) chili-style diced tomatoes, undrained, and more.

Yes, Slow-Cooker Enchilada Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Enchilada Lasagna

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