Cheddar Potatoes Deluxe #SP5

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a large casserole dish and set aside.

3. 3

   Empty the partially thawed bag of Simply Potatoes Garlic and Herb hashbrowns into a large bowl.

4. 4

   In small bowl, blend the sour cream and cream of chicken soup together and then pour into the hashbrowns and toss until well mixed.

5. 5

   Place hashbrowns in casserole dish.

6. 6

   In another bowl, toss the crushed potato chips with the grated cheddar cheese and then cover the hashbrowns with them.

7. 7

   Bake at 350 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.