Onion bhajis with roasted tomato chutney recipe

Name: Onion bhajis with roasted tomato chutney recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions cut into medium half rings; 1 cup chickpea flour, also know as gram flour; 1 tbsp coriander powder; 0.5 tsp caraway seeds (ajwain); 1 tsp turmeric powder; 2 green chillies, or more depending on how spicy you want it; 1 tbsp coriander leaves, chopped; 1 tbsp cumin seeds; 1 inch of ginger, chopped finely; 1 pinch salt to taste; 1 tsp red chilli powder; 2 medium tomatoes, roasted evenly until slightly black; 0.75 tsp salt or to taste; 1 green chili; 0.25 of a red onion, diced; 3 strands of coriander, finely chopped; 0.25 lime, squeezed

Servings: persons

3 large onions cut into medium half rings
1 cup chickpea flour, also know as gram flour
1 tbsp coriander powder
0.5 tsp caraway seeds (ajwain)
1 tsp turmeric powder
2 green chillies, or more depending on how spicy you want it
1 tbsp coriander leaves, chopped
1 tbsp cumin seeds
1 inch of ginger, chopped finely
1 pinch salt to taste
1 tsp red chilli powder
2 medium tomatoes, roasted evenly until slightly black
0.75 tsp salt or to taste
1 green chili
0.25 of a red onion, diced
3 strands of coriander, finely chopped
0.25 lime, squeezed

1
For the chutney: wash the tomatoes and place on a baking tray lined with foil.
2
Grill the tomatoes on a high setting, so that all the outside edges are slightly black.
3
Pulse all the other ingredients except the coriander and onion together in a blender.
4
Add the coriander and red onion and mix well.
5
Serve alongside onion bhajis.
6
For the bhajis: in a large bowl mix together the onions, chickpea flour, coriander powder, caraway seeds, turmeric powder, green chillies, chopped coriander, cumin seeds, ginger, salt, red chilli powder
7
Add sufficient water to form a moldable paste, and mix well.
8
Heat some oil in a non-stick wok, then make small dumplings of the mixture and deep fry until golden brown.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 large onions cut into medium half rings, 1 cup chickpea flour, also know as gram flour, 1 tbsp coriander powder, 0.5 tsp caraway seeds (ajwain), and more.

Yes, Onion bhajis with roasted tomato chutney recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!