Onion bhajis with roasted tomato chutney recipe Recipe

Name: Onion bhajis with roasted tomato chutney recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions cut into medium half rings; 1 cup chickpea flour, also know as gram flour; 1 tbsp coriander powder; 0.5 tsp caraway seeds (ajwain); 1 tsp turmeric powder; 2 green chillies, or more depending on how spicy you want it; 1 tbsp coriander leaves, chopped; 1 tbsp cumin seeds; 1 inch of ginger, chopped finely; 1 pinch salt to taste; 1 tsp red chilli powder; 2 medium tomatoes, roasted evenly until slightly black; 0.75 tsp salt or to taste; 1 green chili; 0.25 of a red onion, diced; 3 strands of coriander, finely chopped; 0.25 lime, squeezed

Servings: persons

3 large onions cut into medium half rings
1 cup chickpea flour, also know as gram flour
1 tbsp coriander powder
0.5 tsp caraway seeds (ajwain)
1 tsp turmeric powder
2 green chillies, or more depending on how spicy you want it
1 tbsp coriander leaves, chopped
1 tbsp cumin seeds
1 inch of ginger, chopped finely
1 pinch salt to taste
1 tsp red chilli powder
2 medium tomatoes, roasted evenly until slightly black
0.75 tsp salt or to taste
1 green chili
0.25 of a red onion, diced
3 strands of coriander, finely chopped
0.25 lime, squeezed

1
For the chutney: wash the tomatoes and place on a baking tray lined with foil.
2
Grill the tomatoes on a high setting, so that all the outside edges are slightly black.
3
Pulse all the other ingredients except the coriander and onion together in a blender.
4
Add the coriander and red onion and mix well.
5
Serve alongside onion bhajis.
6
For the bhajis: in a large bowl mix together the onions, chickpea flour, coriander powder, caraway seeds, turmeric powder, green chillies, chopped coriander, cumin seeds, ginger, salt, red chilli powder
7
Add sufficient water to form a moldable paste, and mix well.
8
Heat some oil in a non-stick wok, then make small dumplings of the mixture and deep fry until golden brown.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 large onions cut into medium half rings, 1 cup chickpea flour, also know as gram flour, 1 tbsp coriander powder, 0.5 tsp caraway seeds (ajwain), and more.

Yes, Onion bhajis with roasted tomato chutney recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion bhajis with roasted tomato chutney recipe

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