Chili Bueno Recipe

Name: Chili Bueno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 teaspoon dried chipotle powder; 2 teaspoons garlic powder; 1 teaspoon onion powder; 18-¼ teaspoon red pepper flakes; 2 teaspoons Mexican oregano; 1 teaspoon smoked paprika, Spanish; 2 -3 teaspoons ground cumin; 2 -3 teaspoons kosher salt; 1 teaspoon pepper, freshly ground; 2 -3 tablespoons dried onion, minced white; 12 ounces spicy vegetable juice, V8; 8 ounces vegetable juice, V8; 28 ounces diced tomatoes, undrained; 30 ounces dark red kidney beans, undrained; 2 lbs 85% lean ground beef

Servings: persons

1 teaspoon dried chipotle powder
2 teaspoons garlic powder
1 teaspoon onion powder
18-¼ teaspoon red pepper flakes
2 teaspoons Mexican oregano
1 teaspoon smoked paprika, Spanish
2 -3 teaspoons ground cumin
2 -3 teaspoons kosher salt
1 teaspoon pepper, freshly ground
2 -3 tablespoons dried onion, minced white
12 ounces spicy vegetable juice, V8
8 ounces vegetable juice, V8
28 ounces diced tomatoes, undrained
30 ounces dark red kidney beans, undrained
2 lbs 85% lean ground beef

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1.
2
Brown ground beef along with salt and pepper.
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2.
4
Add all spices, stir well.
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3.
6
Add tomatoes, beans and V-8 juices.
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4.
8
Cook approximately 10 minutes on medium.
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5.
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Mash most of beans and tomatoes, to your liking.
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6.
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Cook another 30 minutes on low.
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7.
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You can top with sour cream and cheese if you like.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon dried chipotle powder, 2 teaspoons garlic powder, 1 teaspoon onion powder, 18-¼ teaspoon red pepper flakes, and more.

Yes, Chili Bueno falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Bueno

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